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5 from 1 vote

Anti Inflammatory Bone Broth

Treat your dog to a healthy and delicious treat
Prep Time30 mins
Cook Time1 d


  • Crock Pot


  • Various Animal Bones chicken, pork, lamb, cow (include joints & marrow)
  • Water to cover the bones
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Coconut Oil extra virgin, cold pressed
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Chia Seeds
  • 1 tbsp Ground Flax Seeds ground
  • ½ cup Kale (optional)
  • 1 cup Water


  • Place your bones in your crock pot
  • Cover your bones with water, then add an additional cup of water
  • Add in 1-2 tablespoons of apple cider vinegar
  • Keep your crockpot on high for an hour, then place it on low for 23-24 hours
  • Once cooked strain out all solid ingredients including bones, meat and fat
  • While hot add in turmeric, coconut oil, chia seeds, flax seeds, and kale
  • Allow the bone broth to cool to room temperature
  • Once cooled, place in refridgerator over night or until solid and congealed
  • Once congealed remove any excess fat that has formed on the top of your bone broth
  • Store in refrigerator for up to 4 days or freeze