Anti Inflammatory Bone Broth
Treat your dog to a healthy and delicious treat
Equipment
- Crock Pot
Ingredients
- Various Animal Bones chicken, pork, lamb, cow (include joints & marrow)
- Water to cover the bones
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Coconut Oil extra virgin, cold pressed
- ½ teaspoon Turmeric Powder
- 1 teaspoon Chia Seeds
- 1 tbsp Ground Flax Seeds ground
- ½ cup Kale (optional)
- 1 cup Water
Instructions
- Place your bones in your crock pot
- Cover your bones with water, then add an additional cup of water
- Add in 1-2 tablespoons of apple cider vinegar
- Keep your crockpot on high for an hour, then place it on low for 23-24 hours
- Once cooked strain out all solid ingredients including bones, meat and fat
- While hot add in turmeric, coconut oil, chia seeds, flax seeds, and kale
- Allow the bone broth to cool to room temperature
- Once cooled, place in refridgerator over night or until solid and congealed
- Once congealed remove any excess fat that has formed on the top of your bone broth
- Store in refrigerator for up to 4 days or freeze
