Antiinflammatory Turmeric Rolls
Ingredients
- 1 Cup Pumpkin or Sweet Potato Puree
- 1 Cup White Rice
- ½ tbsp Turmeric
Instructions
- Cook the rice until soft and slightly over cooked so thatit will stick together
- Mix together Pumpkin or Sweet Potato Puree with rice and turmeric
- Roll into balls (you may want to use gloves since the turmeric stains)
- Place in oven at 350° for 20 minutes
- Remove from oven and allow to cool
Notes
Store in the refrigerator up to 7 days
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