Carob Drizzled Dog Bones
Ingredients
- ½ Cup Carob Powder
- 1 Cup Coconut Flour
- 1 Cup Sweet Potato Puree
- 1 Cup Water
Carob Frosting Drizzle
- ½ Cup Cool Water
- ⅓ Cup Carob Powder
Instructions
- Blend together the sweet potato puree, water, carob powder, and flour until you are able to mold into desired shape (I used a dog bone cookie cutter)
- Bake at 340° until brown on top
- Remove from oven and allow to cool
- While cooling mix ⅓ cup carob powder with ½ cup cool water and mix until it is the consistency of icing
- Drizzle 'frosting' over bones
- Give to your pup to enjoy, remember these are treats and should never replace a meal!
